The post Blue Cow Kitchen, Los Angeles (Happy Hour!) appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.
There is nothing I like more than a close-by, delicious restaurant giving me an even greater reason to go visit. What other reason would I need if happy hour is in the sentence? Done! I was at Blue Cow Kitchen that day!
The menu was a little limited, but the prices were quite reasonable, I’m pretty sure everything we ordered was around came to $15, maybe a little more. The drinks were nice too, nothing super innovative, but decent, and again, well priced.
We ordered the “Pork Belly Bahn Mini Sliders – pickled vegetables, sweet herbs, cilantro aioli on 2 mini rolls”. The pork was succulent and perfect- not too sweet. It was not like fall off the bone soft, it was firm but in a good, charred, satisfying way. The herbs also gave it great balance, the herbs were not overbearing and the cilantro in the aioli balanced the fat out.
The “Pink Eggs and Ham – beet marinated deviled eggs w/Mendocino mustard, double smoked bacon and candied jalapeños”. These were interesting, the beet marinade really penetrated into the egg whites and lent them a surprisingly sweet overtone. Yolks + bacon = amazing, and the heat from the jalapeños was much appreciated.
Will be back Blue Cow Kitchen!
The post Blue Cow Kitchen, Los Angeles (Happy Hour!) appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.
